Our kitchen

Scale without losing the soul of food.

Bangalore Kitchen is a corporate food-services unit of Aureon Partners LLP, built in Bengaluru for the exacting rhythm of large workplaces.

Our approach

Culinary care. Operational clarity.

We combine centralised production, trained service teams and technology-enabled logistics with menu planning that respects how people actually want to eat. The result is dependable at scale and personal at the plate.

100,000+ sq ft

master kitchen

100,000 meals/day

production capacity

30,000+

current daily meals

Bengaluru + Hosur

service footprint

Our organisation

The people behind the plate.

One accountable leadership, from planning and production to the final delivery.

01

Dr. Kishore Kumar M G

Founder & Managing Partner

02

Dr. Ren Joy Mathew

Managing Partner

03

Dr. Rajashekar

Managing Partner

Let your team taste the difference.

Complimentary tasting and site survey for qualified corporate programmes.

Book a tasting